Nos bières éphémères, uniques et « Rare » sont inspirées de nos styles de prédilection : « Sour », « Wild », « Stout » & « IPA » et sont produites en très très très petites quantités dans nos installations.
Pear Dessert Sour with Chestnuts (5,5%)
Plantation Dark Rhum Oak Aged Imperial Stout with Coconut (10,5%)
Blood Orange Wild Sour with Timut Pepper (6,0%)
Pink Grapefruit Wild Sour with Spice Bread (5,0%)
Apricot, Litchee & Passion Fruit Wild Sour (6,0%)
Kiwi Wild Sour with Matcha Tea and Wasabi (5,5%)
Imperial Syrupy Pastry Stout with Côte d'Or Chocolate & Vanilla Ice Cream (11,0%)
Dry-Hopped Saphir Wild Sour with Yellow Peaches and White Tea (4,5%)
Wild Sour with Blueberries, Yoghurt & Honey Pops (6,5%)
Oak Aged Wild Farmhouse Ale (6,3%)
Wild Sour with Pineapple, Curry, Mustard and Whiskey Oak Chips (7.5%)
Strawberry Wild Sour with Basil & Modena Balsamico Vinegar (6,0%)
Wild Sour with Blueberries, Yoghurt & Honey Pops (6,5%)
Mass Wine Oak Aged Brett Ale with Holy Water and Hosts (6,66%)
Beetroot Oak Aged Wild Sour (6,5%)
Berliner Weisse with Cranberries (4,8%)
Oak Aged Double Oatmeal Stout with Blueberry, Maple Syrup, Chocapic and Bacon (8,0%)
Currants, Strawberries, Raspberries, Blackberries and Tonka Bean Pastry Sour (7,0%)
Fig Oak Aged Bretty Sour (6,2%)
Bordeaux Barrel Aged Kriek (7,0%)
Pastry Sour with Mango, Coconut & Curry (8,0%)
Pancake, Pecan Nuts & Mapple Syrup Pastry Stout (9,0%)
Raspberry & Beetroot Hard Seltzer (5,8%)
Almond Pastry Stout (7,5%)
Salted Caramel, Pistachio & Praliné Pastry Stout (10,0%)
Vine Peach Oak Aged Wild Sour (6,5%)
Kenyan Coffee Porter with Speculoos (8,5%)
Green Rooibos Hard Seltzer with Dry Peaches & Belgian Honey (3,0%)
Imperial Pastry Stout with Choco Pasta & Nuts (10,0%)
Double Mash Imperial Oak Aged Juicy Wild Sour with Plum (10,5%)